Lago Verde

Antipasti:
Mixed antipasto’s to share including, octopus salad, veal terrine, rock melon & Prosciutto, prawns in a chilli and lime dipping sauce, baked portabello mushrooms, calamari fritti, dips and garlic pizza bread.

  

Secondi:
Maiale con ridurre – Pork fillet rolled around a prune and pinenut stuffing with a port wine jus.

Salmone alla Griglia - Char-grilled fillet of salmon, served on a rocket mash with a sundried tomato & herb butter with roasted vegetables

 

Tortellini del pollo – Roasted chicken stuffed pasta parcels cooked in a pancetta, mushroom and parmesan cream sauce.

Lasagne – Classic beef lasagne with mushrooms and tomatoes and mozzarella or vegetarian lasagne with roast pumpkin, mushrooms, leeks and pea puree.

 

 Dessert:
Tiramisu – Marsala and espresso soaked sponge fingers layered with chocolate and a mascarpone  cream

Brownie – Dark chocolate and hazelnut brownie with ice cream and hazelnut  sauce

Panna-cotta – Flavoured panna-cotta served with fresh cream

Banoffee Pie – Galliano biscuit base topped with toffee, cream and banana

  

 

BYO Wine only or fully licensed. Corkage $4/bottle up to a limit of $40.

Minimum of 12 guests required for set menu. Max. guests

allowed 45. Teas and coffees not included.

Lago Verde Italian Restaurant

4864157

jonty@lagoverde.co.nz