Lago Verde

v  Tiramisu                                                                                                                $9.50

Layers of marsala and mascarpone cream with espresso soaked

sponge biscuits topped with freshly grated chocolate                       

 

v  Pere cotte in carmicia                                                                                       $8.50

Pears poached in pinot grigio served with custard and an

amaretti brittle                                                                                        

 

v Panna cotta                                                                                                        $8.50

Oange and white chocolate flavoured panna cotta served with

fresh cream and an orange syrup                                                                                         

 

v Gelato

Waiter to advise flavor of the day                                                                  $9.00

                                                                     

v Brownie de cioccolato                                                                                     $8.50

Hazelnut and dark chocolate brownie served  with

caramel sauce and vanilla ice cream                                                  

 

v Crème Brulee                                                                                                     $9.00

Toffee flavoured custard cream with a caramelized crust

served with homemade biscotti