Lago Verde

v  Bistecca di Filetto                                                                                           $28.50

Prime eye fillet grilled to your preference, served with potato

mash, vegetables and your choice of -    Salsa Verde

                                                                                 -   Roast mushrooms

                                                                                -    Peppercorn and Brandy

v  Maiale e fagioli                                                                                              $26.50

Roasted pork loin rolled with prunes, pine kernels and herbs served

 on a fried polenta cake with roasted vegetables and a port wine jus                                                                                         

 

v Salmone alla griglia                                                                                      $28.00

Grilled salmon fillet with sundried tomato herb butter, served

on rocket mash with crispy winter leeks and roasted vegetables                

 

v  Vitello Amaretto                                                                                           $27.00

Thin slices of veal scaloppini sautéed lightly with almonds

and amaretto liqueur served with crushed potatoes and oven

roasted vegetables                                                                                     

                                                                     

v  Vitello Marsala                                                                                              $27.00

Thin slices of veal scaloppini sautéed lightly with mushrooms and

 marsala wine served with crushed potatoes and oven  roasted

vegetables                                                                                                    

 

v Pollo al Gorgonzola                                                                                      $27.00

Chiken breast lightly fried in white wine topped with blue cheese

and  toasted walnuts served with ratatouille vegetables and

                roast potatoes

Side Dishes                            $6.50 each v  Roasted vegetables v  Potato puree with rocket v  Crushed new potatoes & black olives v  Caprese salad – tomato mozzarella and basil   v  Mixed Green salad with roasted hazelnut dressing