Lago Verde

v  Pane                                                                                                             

Pizza bread with garlic, herbs and rock salt                                         $6.50

                       Or

Served with 3 dips –  Basil and Almond  Pesto                                  $12.00

                                  - Black Olive Tapenade

                                  - Dip of the day                                       

 

v  Calamari Fritti                                                                                         $12.50

Tender rings of squid tossed with wild rocket and garlic,

Served with a chilli and lime dipping sauce                                                                    

 

v  Cozze Neopolitan                                                                                   $11.50        

New Zealand green-lip mussels with bacon, onion and

garlic, in a tomato cream broth                                                       

 

v  Fegatini di’ Pollo                                                                                   $13.00

Chicken livers flamed in marsala with pancetta, red

onion and grapes on a grilled radicchio salad                                                                                               

                                                                     

v  Gnocchi con Spinacci (V.O)                                                                $12.50

Potato dumplings sauteed with frangelico, spinach and

 artichokes baked with a goats cheese and toasted

hazelnut crumb                      

 

v   Terrine                                                                                                $12.00

Veal and pork terrine dotted with pistachio’s, thyme and

 oregano served with crusty Ciabatta bread and spiced

apple compote